My Mycelium Journey

Navy beans after reading some navy bean soup recipes. Finally used the sautee function on the instapot for the first time - Carrots, onions, garlic. Added veggie bullion and pressure cooked the beans, after it finished cooking I added the kale. paired with quinoa with walnuts and a salad topped with fresh beets and carrots. Approved.

The tile project has been going really well and every night has been a culinary celebration of a hard day's work!  Dinner highlights! Tuesday Dinner:  This meal was inspired by fried rice from Maung Thai. The sauce was a mix of almond butter, maple syrup, braggs,  and sriracha. Tofu was pressed and marinated in braggs, ginger, and garlic chili sauce and then air fried. Onion, Carrots, cilantro, and Tofu were main part of dish. Garnished with cilantro, green onions, and cashews.  Monday Dinner: This was inspired by a meal I had in Guadalajara. I used Starlite vegan taquitos  and the sauce is a black bean sauce I made from scratch (garlic, onion, cumin, salt). Next time I'd like to remember to use a veggie bullion cube. The rice was organic masori rice with Mateo's salsa.